Gà Viên Nướng Teriyaki Nhật Bản – Hấp Dẫn Ngon Tuyệt

Hướng dẫn cách chế biến gà viên nướng Teriyaki Nhật Bản, món ăn cực kỳ hấp dẫn ngon miệng, phù với với tiệc đãi khách hay ăn tối.

Gà Viên Nướng Teriyaki Nhật Bản
Prep Time: 20 mins    Cook Time: 10 mins   Total Time: 30 mins
Course: Main Course
Servings: 20 meatballs
Thành Phần
  • 14 oz ground chicken (14 oz = 400 g)
  • 5 oz medium firm tofu (5 oz = 142 g, about 1/3 of 14-oz package)
  • sweet bell peppers (1½ peppers = 3 oz, 87 g) (I used 3 colors)
  • 1 green onion/scallion
  • 1 inch ginger (1″ ginger = about 1 tsp of grated ginger)
  • 1 large egg
  • Kosher salt
  • Freshly ground black pepper
  • neutral flavor oil (vegetable, canola, etc)
Teriyaki Sauce:
Hướng Dẫn
  1. Gather all the ingredients.

    Gà Viên Nướng Teriyaki Nhật Bản
  2. In a small bowl, whisk together the ingredients for the sauce and set aside.
    Gà Viên Nướng Teriyaki Nhật Bản
  3. Wrap the tofu with paper towel and let it drain for 15 minutes.
    Gà Viên Nướng Teriyaki Nhật Bản
  4. Meanwhile, remove sweet bell pepper seeds under running water and dry completely.
    Gà Viên Nướng Teriyaki Nhật Bản
  5. Mince the sweet bell peppers, chop the green onion finely, and grate the ginger.
    Gà Viên Nướng Teriyaki Nhật Bản
  6. In a large bowl, combine ground chicken, sweet bell peppers, and green onion. Break the drained tofu into small pieces.
    Chicken Meatballs 5
  7. Add the egg and mix all together.
    Chicken Meatballs 6
  8. Add the grated ginger, salt, and black pepper and combine well.
    Chicken Meatballs 7
  9. Using two tablespoons or a cookie scoop, make a small ball.
    Chicken Meatballs 8
  10. Heat the oil in a non-stick frying pan over medium heat and drop the meatballs, keeping some distance between each ball. Cook in batches if necessary.
    Chicken Meatballs 9
  11. When the bottom is nicely browned, flip them over and cover with the lid to cook until inside is no longer pink, about 3 minutes. Reduce the heat to medium low heat if browning too fast.
    Chicken Meatballs 10
  12. When the meat is cooked through, add the first batch back into the pan (if there are any).
    Chicken Meatballs 11
  13. Pour the sauce over and reduce the sauce until it thickens. Flip the meatballs to coat both sides with the sauce.
    Chicken Meatballs 12

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